A reminder that entries for our Millfarm event are currently open, and close on Sunday the 1st September.
Track set up on Saturday 14th from 9.00 with all members expected to assist with track setup please.
Saturday night shared meal, b.y.o meat, salads provided by the club. Club BBQs will be available for cooking.
Sunday morning, breakfast will be available Bacon and egg rolls $3.00 each.
Sunday lunch, Sausage sizzle $3.00 each. Cool drink and water. $2.00
Donut van and coffee trucks will be in attendance all day.
Flag marshals are required so if you or a family member can help with flagging on the day it would be greatly appreciated, please contact Barbara email firstname.lastname@example.org, 0419 041 226